Daawat

Crafted in only 1000 packs annually – a rarity reserved for the discerning

A Treasure Nurtured by Nature:
Daawat Saffron Rice

What makes Daawat Saffron Rice the rarest of them all

Rarity

Only a handful of fields across the world produce this grain.

Exclusivity

Not stocked, only made on request and reviewed individually.

Limited Edition

Each harvest yields a finite number.

Sustainable Methods

Protected Water saving methods and soil first cultivation

₹2999.00 Own a Rare Luxury

The Origin

In the quiet village of Jattan De Kothe in Jammu – Kashmir, farmer Sukhdev continues a tradition untouched by time.

Here, the finest basmati is grown using conservative, centuries-old cultivation methods, nourished by the pristine waters of the Chenab River.

No chemicals. No pesticides. Only soil, snowmelt, and skill.

This is rice nurtured through sustainable farming techniques that conserve water, protect the land for future generations.

The Creater

These are not just grains – they carry the story of my land, my passion, and my heritage. From Jatta The Kothey, Jammu and Kashmir, each grain is chosen with care, for those who value the extraordinary.

Shri Sukhdev Singh
Jatta the Kothey, Jammu

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A rare grain, A rarer journey

A Treasure Nurtured by Nature: Daawat Saffron Rice

What makes Daawat Saffron Rice the rarest of them all

Rarity

Exclusivity

Limited Edition

Sustainable Methods

The Origin

The Creater

Shri Sukhdev Singh Jatta the Kothey, Jammu

Experience the Extraordinary

Thank you for your interest. Every request is reviewed individually, as every harvest is.

A rare grain,
A rarer journey

A Treasure Nurtured by Nature:
Daawat Saffron Rice

Shri Sukhdev Singh
Jatta the Kothey, Jammu

Thank you for your interest.
Every request is reviewed individually, as every harvest is.