Only 1000 of these are ever crafted each year, yours is one of them.
A privilege reserved for the connoisseurs of extraordinary.
The Origin
In the quiet village of Jattan De Kothe in Jammu – Kashmir, farmer Sukhdev continues a tradition untouched by time.
Here, the finest basmati is grown using conservative, centuries-old cultivation methods, nourished by the pristine waters of the Chenab River.
No chemicals. No pesticides. Only soil, snowmelt, and skill.
This is rice nurtured through sustainable farming techniques that conserve water, protect the land for future generations.
These are not just grains – they carry the story of my land, my passion, and my heritage. From Jatta The Kothey, Jammu and Kashmir, each grain is chosen with care, for those who value the extraordinary.
Shri Sukhdev Singh
Jatta the Kothey, Jammu
Experience the Extraordinary
Thank you for your interest.
Every request is reviewed individually, as every harvest is.
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